Calvin's Fried Rice Recipe

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Ingredients:

Serving

Directions:

In a large skillet or wok fry bacon until crisp, crumble & reserve about half of the fat, set aside.
In a smaller skillet or on a bbq, cook chops until just done, cube into 1x1 inch pieces, set aside.
Crack eggs into a bowl & beat lightly.
Add seasame oil to bacon fat in wok or skillet & heat on med-high.
Add the carrots & saute for 1 minute.
Add the onion, garlic and cold rice, don't over stir or you'll break down the rice.
Once rice starts to brown (10 minutes) add bacon & pork chops.
Move rice to one side of the pan & pour beaten eggs onto the other side of the pan, let cook stirring occasionally for 1 minute, coarsely chop with spatula and mix gently into rice.
Add peas and let rice sit for 5 minutes without stirring.
After 5 minutes use a spatula to flip rice & cook other side for 5 more minutes.
Finish off with soy sauce & seasame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.54 Kcal (852 kJ)
Calories from fat	91.5 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	55.86mg	19%
Sodium	290.66mg	12%
Potassium	187.74mg	4%
Total Carbs	19.32g	6%
Sugars	1.31g	5%
Dietary Fiber	2.17g	9%
Protein	8.68g	17%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	157.32 Kcal (659 kJ)
Calories from fat	70.72 Kcal
		% Daily Value*
Total Fat	7.86g	16%
Cholesterol	43.18mg	19%
Sodium	224.65mg	12%
Potassium	145.11mg	4%
Total Carbs	14.94g	6%
Sugars	1.01g	5%
Dietary Fiber	1.68g	9%
Protein	6.71g	17%
Vitamin C	0.8mg	2%
Iron	1.1mg	8%
Calcium	22.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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