Heat the oil in a heavy, large pot over medium-high heat. Add the garlic, poblanos, celery and onions. Saute until the vegetables soften, 5 to 6 minutes. Add the turkey and saute until no longer pink, breaking up the turkey with the back of a spoon, about 7 minutes. Sprinkle the flour over and stir to blend. Add the tomato paste, chili powder, cumin, sugar, oregano, 1 teaspoon salt, 1/2 teaspoon pepper, cinnamon and cloves. Cook 1 to 2 minutes, stirring to blend. Add the broth and beans. Bring to a simmer. Reduce the heat to medium-low and simmer until the flavors blend and the chili thickens to desired consistency, stirring often, 20 to 30 minutes. Season with more salt and pepper.
To serve, spoon Simplest Quinoa and Pine Nut Pilaf into deep bowls. Ladle chili over. Serve with garnishes.
Cook's Note: Other garnishes that you could offer: chopped radishes, pickled jalapenos, crumbled cotija cheese, tortilla chips and/or pico de gallo.
Simplest Quinoa and Pine Nut Pilaf:
Place the quinoa in a fine sieve. Rinse under cold running water 1 full minute. Set aside to drain.
Bring the broth, salt and pepper to a boil in heavy, medium saucepan over medium-high heat. Stir in the quinoa. Cover, reduce the heat to medium-low and simmer until the quinoa is tender and all the broth is absorbed, about 15 minutes. Turn off the heat. Let the quinoa stand, still covered, for 10 minutes.
Meanwhile, preheat the oven to 350 degrees F. Scatter pine nuts on a small rimmed baking sheet. Toast the nuts until golden, stirring occasionally, about 5 minutes. Cool on the baking sheet.
Mix the cilantro and pine nuts into the quinoa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.93 Kcal (3257 kJ)
Calories from fat	363.19 Kcal
		% Daily Value*
Total Fat	40.35g	62%
Cholesterol	126.01mg	42%
Sodium	1767.83mg	74%
Potassium	877.45mg	19%
Total Carbs	55.74g	19%
Sugars	5.69g	23%
Dietary Fiber	10.14g	41%
Protein	53.38g	107%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	2%
Iron	8.2mg	46%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	107.41 Kcal (450 kJ)
Calories from fat	50.15 Kcal
		% Daily Value*
Total Fat	5.57g	62%
Cholesterol	17.4mg	42%
Sodium	244.09mg	74%
Potassium	121.15mg	19%
Total Carbs	7.7g	19%
Sugars	0.79g	23%
Dietary Fiber	1.4g	41%
Protein	7.37g	107%
Vitamin C	1.4mg	17%
Iron	1.1mg	46%
Calcium	17.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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