Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, beat together the eggs, sour cream, half-and-half and flour. Stir in remaining ingredients.
- Pour mixture into pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.1 Kcal (6201 kJ) | ||
| Calories from fat | 865.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.14g | 148% | |
|---|---|---|---|
| Cholesterol | 137.99mg | 46% | |
| Sodium | 1299.38mg | 54% | |
| Potassium | 440.75mg | 9% | |
| Total Carbs | 127.01g | 42% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 227.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 148% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 46% | |
| Sodium | 341.27mg | 54% | |
| Potassium | 115.76mg | 9% | |
| Total Carbs | 33.36g | 42% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 8.2g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 33% | |
| Calcium | 88.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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