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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A west coast take on quiche Ingredients:
1 9-inch deep dish pie shell, unbaked |
4 eggs |
1/2 cup sour cream |
1 cup half & half |
1 cup chicken, cooked & cubed |
1 cup colby jack cheese, grated |
1 can diced green chilies |
1 tablespoon flour |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, beat together the eggs, sour cream, half-and-half and flour. Stir in remaining ingredients.
3. Pour mixture into pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
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