Directions:
- Beat sugar, butter, eggs, and vanilla until smooth and creamy.
- Stir in flour and nuts.
- Spread half batter in grease 9 x 13 pan.
- Spread jam evenly over batter.
- Cover with remaining batter.
- Bake at 325 for 45 - 50 minutes.
- Cool slightly, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.59 Kcal (4461 kJ) | ||
| Calories from fat | 531.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.02g | 91% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 1098.89mg | 46% | |
| Potassium | 341.84mg | 7% | |
| Total Carbs | 127.93g | 43% | |
| Sugars | 66.13g | 265% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 14g | 28% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 421.31 Kcal (1764 kJ) | ||
| Calories from fat | 210 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 91% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 44% | |
| Sodium | 434.47mg | 46% | |
| Potassium | 135.16mg | 7% | |
| Total Carbs | 50.58g | 43% | |
| Sugars | 26.15g | 265% | |
| Dietary Fiber | 2.69g | 27% | |
| Protein | 5.53g | 28% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.7mg | 24% | |
| Calcium | 85.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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