Directions:
- Preheat oven to 350 degrees F. Prepare 2 5 x 9 inch loaf pans.
- Mix cake mix, eggs, oil and water for 2 minutes.
- Fold in the raisins, apricots and almonds.
- Devide the batter evenly into the prepared pans.
- Spoon the marmalade onto the batter and swirl it in with a table knife or chopstick.
- Do not incorporate throughly into the batter.
- Bake for 30 to 35 mins (test for doneness).
- Let it cool and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.98 Kcal (1168 kJ) | ||
| Calories from fat | 121.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 46.46mg | 2% | |
| Potassium | 330.99mg | 7% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.61 Kcal (1171 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 46.57mg | 2% | |
| Potassium | 331.74mg | 7% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 30.53g | 122% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 62.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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