California Casserole Recipe

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California Casserole
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Ingredients
11
Count
Nutrition
484
Calories
Total time
80
Minutes
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Ingredients:

  • 1 lb beef round steak , cut into cubes
  • 2 tbsp oil
  • 2 cups water
  • 1 (10 3/4 oz) can cream of celery soup
  • 2/3 cup milk
  • 2 slices bread, cubed (or crumbs made in a food processor or blender)
  • 1/4 cup of melted margarine

Directions:

  1. Salt and pepper the cubed meat.
  2. Dredge the meat in the flour and shake off excess.
  3. Heat the oil over medium heat in a 10-inch skillet.
  4. Saute the chopped onion in the oil until translucent. Remove the onions from the skillet and set aside.
  5. Saute the floured meat in the remaining oil in the skillet until brown, stirring to ensure all sides have browned evenly.
  6. Add the sautéed onions and the water to the meat and scrape the bottom of the skillet to get up all the browned bits of meat and flour.
  7. Cover the skillet and cook on medium-low heat, stirring occasionally, for 40 minutes until the meat is tender. Adding water as necessary to keep the meat from cooking dry and scorching.
  8. Add the soup to the meat mixture, adding more water if necessary to achieve a soup consistency, combining well, and heat until boiling.
  9. Transfer the meat/soup mixture into a greased 2-quart casserole dish.
  10. Mix the biscuit mix, the poultry seasoning and the milk together. It should be a thinner consistency than biscuit dough but thicker than pancake batter. Adjust the milk as needed to achieve the right consistency.
  11. Transfer the biscuit batter to the top of the meat mixture in the casserole dish.
  12. Prepare the bread cubes (or crumbs) by combining with the melted butter and mix well so that the cubes are completely coated.
  13. Top the biscuit mixture with the the bread crumbs.
  14. Bake in a 375°F oven for 30-40 minutes or until the biscuit dough is baked throughout and browned well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.78 Kcal (2025 kJ)
Calories from fat 324.31 Kcal
% Daily Value*
Total Fat 36.03g 55%
Cholesterol 55.13mg 18%
Sodium 389.24mg 16%
Potassium 285.31mg 6%
Total Carbs 23.1g 8%
Sugars 4.55g 18%
Dietary Fiber 1.58g 6%
Protein 16.94g 34%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 199.97 Kcal (837 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 55%
Cholesterol 22.79mg 18%
Sodium 160.89mg 16%
Potassium 117.93mg 6%
Total Carbs 9.55g 8%
Sugars 1.88g 18%
Dietary Fiber 0.65g 6%
Protein 7g 34%
Vitamin C 0.2mg 1%
Iron 1.1mg 15%
Calcium 64mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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