California Caesar Salad Recipe

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California Caesar Salad
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Ingredients:

Directions:

  1. In a blender or food processor, combine anchovy fillets, Worcestershire, vinegar, garlic, paprika, dried oregano, and pepper. Whirl until smoothly puréed, scraping container sides as needed. With motor running at high speed, pour in the oil.
  2. Break romaine leaves into bite-size pieces and put in a wide bowl. Shell eggs, and shred or finely chop and add to lettuce along with croutons and parmesan cheese. Add anchovy dressing (about 6 tablespoons) and lemon juice to taste, and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1870.24 Kcal (7830 kJ)
Calories from fat 1166.99 Kcal
% Daily Value*
Total Fat 129.67g 199%
Cholesterol 416.09mg 139%
Sodium 2630.37mg 110%
Potassium 1029.11mg 22%
Total Carbs 120.47g 40%
Sugars 75.49g 302%
Dietary Fiber 35.63g 143%
Protein 65.79g 132%
Vitamin C 178.3mg 297%
Vitamin A 100.3mg 3343%
Iron 42mg 233%
Calcium 1226.3mg 123%
Amount Per 100 g
Calories 57.69 Kcal (242 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 199%
Cholesterol 12.83mg 139%
Sodium 81.13mg 110%
Potassium 31.74mg 22%
Total Carbs 3.72g 40%
Sugars 2.33g 302%
Dietary Fiber 1.1g 143%
Protein 2.03g 132%
Vitamin C 5.5mg 297%
Vitamin A 3.1mg 3343%
Iron 1.3mg 233%
Calcium 37.8mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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