Calendula Souffle Recipe

Directions:

1. Preheat oven to 375°F
2. Spread butter inside a 5-cup souffle dish or other deep baking dish.
3. Sprinkle with the 2 tbsp parmesan cheese.
4. Place eggs in a blender and add remaining Parmesan cheese, the half-and-half, mustard, salt, pepper and nutmeg.
5. Process till smooth.
6. Add Cheddar cheese piece by piece, while motor is running.
7. Add cream cheese and process for 5 seconds.
8. Stir in calendula petals.
9. Pour souffle mixture into prepared dish.
10. Bake for 45 to 50 minutes
11. Tops should be golden brown and slightly cracked; don't over bake.
12. Serve immediately, garnishing with whole calendula flowers.