Directions:
- Preheat oven to 375°F
- Spread butter inside a 5-cup souffle dish or other deep baking dish.
- Sprinkle with the 2 tbsp parmesan cheese.
- Place eggs in a blender and add remaining Parmesan cheese, the half-and-half, mustard, salt, pepper and nutmeg.
- Process till smooth.
- Add Cheddar cheese piece by piece, while motor is running.
- Add cream cheese and process for 5 seconds.
- Stir in calendula petals.
- Pour souffle mixture into prepared dish.
- Bake for 45 to 50 minutes
- Tops should be golden brown and slightly cracked; don't over bake.
- Serve immediately, garnishing with whole calendula flowers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.05 Kcal (2286 kJ) | ||
| Calories from fat | 434.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.33g | 74% | |
|---|---|---|---|
| Cholesterol | 378.92mg | 126% | |
| Sodium | 945.61mg | 39% | |
| Potassium | 243.18mg | 5% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 429.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 229.21 Kcal (960 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 74% | |
|---|---|---|---|
| Cholesterol | 159.05mg | 126% | |
| Sodium | 396.92mg | 39% | |
| Potassium | 102.08mg | 5% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.06g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 8% | |
| Calcium | 180.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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