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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A savory souffle Ingredients:
1 tablespoon butter, softened |
2 tablespoons parmesan cheese, grated |
6 eggs |
1/2 cup half-and-half cream |
1/4 cup parmesan cheese, grated |
1 teaspoon prepared mustard |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 dash nutmeg |
1/2 lb sharp cheddar cheese, cut into small pieces |
10 ounces cream cheese, cut into small pieces |
1/2 cup calendula flowers |
Directions:
1. Preheat oven to 375°F
2. Spread butter inside a 5-cup souffle dish or other deep baking dish.
3. Sprinkle with the 2 tbsp parmesan cheese.
4. Place eggs in a blender and add remaining Parmesan cheese, the half-and-half, mustard, salt, pepper and nutmeg.
5. Process till smooth.
6. Add Cheddar cheese piece by piece, while motor is running.
7. Add cream cheese and process for 5 seconds.
8. Stir in calendula petals.
9. Pour souffle mixture into prepared dish.
10. Bake for 45 to 50 minutes
11. Tops should be golden brown and slightly cracked; don't over bake.
12. Serve immediately, garnishing with whole calendula flowers.
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