Directions:
- Bake 10 hours in a slow oven.
- One-quarter of this makes a nice large cake; full quantities, 4 stories high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7467.06 Kcal (31263 kJ) | ||
| Calories from fat | 2704.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.48g | 462% | |
|---|---|---|---|
| Cholesterol | 1522.98mg | 508% | |
| Sodium | 1200.02mg | 50% | |
| Potassium | 5953.74mg | 127% | |
| Total Carbs | 983.05g | 328% | |
| Sugars | 415.33g | 1661% | |
| Dietary Fiber | 61.22g | 245% | |
| Protein | 83.04g | 166% | |
| Vitamin C | 145.1mg | 242% | |
| Vitamin A | 3mg | 101% | |
| Iron | 27mg | 150% | |
| Calcium | 870.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 322.55 Kcal (1350 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 462% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 508% | |
| Sodium | 51.84mg | 50% | |
| Potassium | 257.18mg | 127% | |
| Total Carbs | 42.46g | 328% | |
| Sugars | 17.94g | 1661% | |
| Dietary Fiber | 2.64g | 245% | |
| Protein | 3.59g | 166% | |
| Vitamin C | 6.3mg | 242% | |
| Vitamin A | 0.1mg | 101% | |
| Iron | 1.2mg | 150% | |
| Calcium | 37.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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