Bring 3 cups of water to a boil with the salt. Add the rice and cook until it is soft and slightly mushy, about 30 minutes.
In a bowl dissolve the yeast in the 1/2 cup warm water. Add the rice and stir well to mix. Cover with plastic wrap and let sit in a warm, draft-free place for at least 4 hours or overnight.
Beat the eggs with the sugar, flour and cinnamon, and fold into the rice mixture to make a thick batter. Let rise, covered, in a warm place for 30 minutes.
In a large saucepan, heat the oil to 360 degrees F. Drop the batter by tablespoonfuls into the hot oil and cook, turning, until golden brown on both sides, about 3 minutes. Sprinkle with powdered sugar before serving, and drizzle with Steen's syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.68 Kcal (1016 kJ)
Calories from fat	96.56 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	20.46mg	7%
Sodium	320.37mg	13%
Potassium	365.45mg	8%
Total Carbs	33.18g	11%
Sugars	2.45g	10%
Dietary Fiber	3.17g	13%
Protein	3.4g	7%
Vitamin C	3mg	5%
Iron	1.1mg	6%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	216.58 Kcal (907 kJ)
Calories from fat	86.17 Kcal
		% Daily Value*
Total Fat	9.57g	17%
Cholesterol	18.26mg	7%
Sodium	285.92mg	13%
Potassium	326.15mg	8%
Total Carbs	29.62g	11%
Sugars	2.19g	10%
Dietary Fiber	2.83g	13%
Protein	3.03g	7%
Vitamin C	2.6mg	5%
Iron	1mg	6%
Calcium	32.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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