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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Deep-fried sweet rice cakes from Louisiana! Ingredients:
2 eggs |
5 tablespoons sugar |
2 teaspoons vanilla |
1/2 teaspoon nutmeg |
1/2 teaspoon lemon rind |
1/2 teaspoon salt |
2 teaspoons baking powder |
225 g cold cooked rice |
100 g flour |
vegetable oil, to fry |
icing sugar, to serve |
Directions:
1. In a mixing bowl, combine eggs and sugar and beat on high until yellow.
2. Add vanilla, nutmeg, lemon, salt, baking powder and rice. Stir in until well-mixed.
3. Add enough flour to bind ingredients.
4. Heat 7.5 cm/3 inch oil in a pan or wok to 185 degrees Celsius Drop teaspoonfuls of mixture into hot oil - but do not crowd.
5. Fry until golden brown, turning once (about 4 min).
6. Remove from oil, drain, place on kitchen paper and keep warm in oven whilst finishing.
7. Serve sifted with icing sugar.
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