Calamari Stew with Garlic Toast Recipe

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Calamari Stew with Garlic Toast
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Ingredients:

Directions:

  1. For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.
  2. For the Garlic Toast: Preheat the oven to 350 degrees F.
  3. Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.54 Kcal (2506 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 492.05mg 164%
Sodium 2959.59mg 123%
Potassium 970.38mg 21%
Total Carbs 67.21g 22%
Sugars 15.38g 62%
Dietary Fiber 8.31g 33%
Protein 39.94g 80%
Vitamin C 107.2mg 179%
Vitamin A 2.3mg 76%
Iron 3.3mg 18%
Calcium 1500.4mg 150%
Amount Per 100 g
Calories 134.87 Kcal (565 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 19%
Cholesterol 110.88mg 164%
Sodium 666.91mg 123%
Potassium 218.66mg 21%
Total Carbs 15.14g 22%
Sugars 3.47g 62%
Dietary Fiber 1.87g 33%
Protein 9g 80%
Vitamin C 24.2mg 179%
Vitamin A 0.5mg 76%
Iron 0.7mg 18%
Calcium 338.1mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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