Calabash Shrimp Recipe

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Calabash Shrimp
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Ingredients:

  • 2 eggs
  • 1 cup whole milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 lbs small shrimp, shelled

Directions:

  1. Beat together eggs and milk.
  2. Add flour, salt and pepper; stir until smooth.
  3. Dip shrimp in batter; remove and place in hot oil.
  4. Fry at 375 degrees until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.94 Kcal (808 kJ)
Calories from fat 37.23 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 88mg 29%
Sodium 445.49mg 19%
Potassium 170.2mg 4%
Total Carbs 29.6g 10%
Sugars 3.07g 12%
Dietary Fiber 1.09g 4%
Protein 8.53g 17%
Iron 0.9mg 5%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 155.55 Kcal (651 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 6%
Cholesterol 70.94mg 29%
Sodium 359.16mg 19%
Potassium 137.22mg 4%
Total Carbs 23.86g 10%
Sugars 2.47g 12%
Dietary Fiber 0.88g 4%
Protein 6.88g 17%
Iron 0.7mg 5%
Calcium 77.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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