Directions:
- Peel, seed and dice the orange sections.
- Finely chop the cranberries in a food processor or by hand.
- Combine orange pieces and cranberries in a bowl and mix in the other ingredients.
- Set aside at room temperature for one hour and then chill until ready to serve.
- Keeps refrigerated about 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.33 Kcal (910 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 290.17mg | 6% | |
| Total Carbs | 55.93g | 19% | |
| Sugars | 42.86g | 171% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 69mg | 115% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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