Cranberry Relish Recipe

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Cranberry Relish
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Ingredients
8
Count
Nutrition
120
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Rinse cranberries; chop in food processor.
  2. Chop walnuts, apple and orange in food processor.
  3. Melt jello in 1 cup hot water; add 1 cup reserved pineapple juice instead of cold water.
  4. Mix in chopped cranberries, walnuts, apple, orange, crushed pineapple, sugar and lemon juice.
  5. Transfer to serving bowl.
  6. Chill in refrigerator until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.25 Kcal (503 kJ)
Calories from fat 51.64 Kcal
% Daily Value*
Total Fat 5.74g 9%
Sodium 50.25mg 2%
Potassium 94.08mg 2%
Total Carbs 15.74g 5%
Sugars 13.67g 55%
Dietary Fiber 0.93g 4%
Protein 2.09g 4%
Vitamin C 6.6mg 11%
Iron 0.5mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 216.45 Kcal (906 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 9%
Sodium 90.45mg 2%
Potassium 169.34mg 2%
Total Carbs 28.32g 5%
Sugars 24.61g 55%
Dietary Fiber 1.67g 4%
Protein 3.75g 4%
Vitamin C 11.9mg 11%
Iron 0.9mg 3%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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