Directions:
- Slice cake into 1/4-inch thick slices. Spread jam on the cake slices and then top with sliced strawberries. Cut cake slices into 1-inch circles and stars and set aside.
- Separate the frosting into 3 bowls and add food coloring to reach desired colors (1 to 2 drops of red to make pink, 1 to 2 drops of green to make seafoam and 1 to 2 drops of brown to make cream). Make a glaze by combining the sugar and milk in a medium bowl. Separate the glaze into 3 bowls and tint each to match the frosting colors.
- Place cake cut-outs on a wire rack. Fill 3 resealable plastic bags fitted with a star tip with each color of frosting and then pipe desired frosting over. Using a melon baler, add a scoop of ice cream and then sandwich the cut-outs. Drizzle glaze over cut-outs. Let glaze set. Pipe a star on the top of each petit four with the corresponding color of icing. Garnish with a small strawberry slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.81 Kcal (2557 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 15% | |
| Sodium | 397.7mg | 17% | |
| Potassium | 258.11mg | 5% | |
| Total Carbs | 110.02g | 37% | |
| Sugars | 67.34g | 269% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 2.9mg | 16% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.95 Kcal (1193 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 31% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 15% | |
| Sodium | 185.54mg | 17% | |
| Potassium | 120.41mg | 5% | |
| Total Carbs | 51.33g | 37% | |
| Sugars | 31.42g | 269% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 2.26g | 10% | |
| Vitamin C | 12.2mg | 44% | |
| Iron | 1.4mg | 16% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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