Directions:
- Combine first 3 ingredients in a large bowl. Combine oil and eggs; add to dry ingredients, stirring well. Stir in pecans and vanilla.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.76 Kcal (3880 kJ) | ||
| Calories from fat | 745.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.83g | 127% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 67.46mg | 3% | |
| Potassium | 299.79mg | 6% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 25.58g | 102% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 393.61 Kcal (1648 kJ) | ||
| Calories from fat | 316.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 127% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 25% | |
| Sodium | 28.65mg | 3% | |
| Potassium | 127.33mg | 6% | |
| Total Carbs | 19.95g | 16% | |
| Sugars | 10.86g | 102% | |
| Dietary Fiber | 2.63g | 25% | |
| Protein | 4.43g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 16% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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