Cake Mix Crescent Rolls Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1 1/2 cups warm water (110 to 115 degrees )
3 1/4 cups all-purpose flour
1 (9 oz) package yellow cake mix
1/2 tsp salt
1/2 cup butter or 1/2 cup margarine, melted

Directions:

In a large mixing bowl, dissolve yeast in warm water.
Beat in the flour, dry cake mix and salt (do not knead).
Place in a greased bowl.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half.
Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
Roll up each wedge, beginning at the wide end; place point side down on greased baking sheets.
Brush with butter.
Cover and let rise until doubled, about 25 minutes.
Bake at 350° for 12-15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1249.61 Kcal (5232 kJ)
Calories from fat	449.85 Kcal
		% Daily Value*
Total Fat	49.98g	77%
Cholesterol	122.01mg	41%
Sodium	688.08mg	29%
Potassium	375.67mg	8%
Total Carbs	172.09g	57%
Dietary Fiber	10.06g	40%
Protein	27.26g	55%
Vitamin A	0.6mg	19%
Iron	2.5mg	14%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	267.31 Kcal (1119 kJ)
Calories from fat	96.23 Kcal
		% Daily Value*
Total Fat	10.69g	77%
Cholesterol	26.1mg	41%
Sodium	147.19mg	29%
Potassium	80.36mg	8%
Total Carbs	36.81g	57%
Dietary Fiber	2.15g	40%
Protein	5.83g	55%
Vitamin A	0.1mg	19%
Iron	0.5mg	14%
Calcium	18.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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