Directions:
- Cook all the vegetables
- Mix the flour, oil, eggs and cheese do make the dough
- Mix the cooked vegetables
- Bake it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2532.71 Kcal (10604 kJ) | ||
| Calories from fat | 1380.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.39g | 236% | |
|---|---|---|---|
| Cholesterol | 340.01mg | 113% | |
| Sodium | 6387.24mg | 266% | |
| Potassium | 2390.87mg | 51% | |
| Total Carbs | 250.85g | 84% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 35.98g | 144% | |
| Protein | 48.11g | 96% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 15.3mg | 85% | |
| Calcium | 905.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 215.88 Kcal (904 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 236% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 113% | |
| Sodium | 544.43mg | 266% | |
| Potassium | 203.79mg | 51% | |
| Total Carbs | 21.38g | 84% | |
| Sugars | 2.21g | 104% | |
| Dietary Fiber | 3.07g | 144% | |
| Protein | 4.1g | 96% | |
| Vitamin C | 2.7mg | 52% | |
| Vitamin A | 0.4mg | 171% | |
| Iron | 1.3mg | 85% | |
| Calcium | 77.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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