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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very easy and tasty-great for a cook-out. I make this as you can make a small or big amount. Ingredients:
1/2 lb rotini pasta |
1 cup jennie-o cajun-style turkey, cooked |
1 cup frozen peas |
1 cup frozen corn |
6 hard-boiled eggs |
salt, to taste |
fresh pepper, to taste |
1/2 cup very finely chopped red onion |
1 cup miracle whip |
1/2 cup sour cream |
1/2 cup whipping cream |
2 -3 tablespoons honey mustard |
2 tablespoons sugar |
2 tablespoons apple cider vinegar |
Directions:
1. Cook the rotini according to package directions; drain in cold water.
2. Chop up the turkey in small cubes.
3. Do not defrost the peas or corn-I put them in the salad frozen.
4. Make sure the onion is chopped very fine.
5. Chop the eggs and mix this all together in a large bowl.
6. Mix all the dressing ingredients together; add the salt and pepper.
7. Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.
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