Place the shrimp and chopped sausage in a food processor and process using on/off turns until coarsely chopped.
In a skillet melt butter over medium heat; add in the onion, bell pepper and garlic, sauté stirring for about 4 minutes or until softened; transfer to a large bowl.
Add in shrimp and sausage to the vegetable mixture.
Stir in mayo, egg, 1 cup breadcrumbs, green onions, mustard, seasoned salt and black pepper; cover the mixture and chill for a minimum of 2 hours.
Form the mixture into 15 (1-1/2-inch thick) patties.
Place the remaining 2 cups breadcrumbs in a shallow bowl.
Coat each patty with the crumbs patting with hands to adhere.
Transfer to a cookie sheet or large plate.
Cover and chill for 30 minutes or up to 24 hours.
Heat the butter with oil in a large skillet over medium-low heat.
Add in the shrimp cakes and cook about 6 minutes on each side or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.19 Kcal (1952 kJ)
Calories from fat	286.21 Kcal
		% Daily Value*
Total Fat	31.8g	49%
Cholesterol	154.89mg	52%
Sodium	993.03mg	41%
Potassium	210.27mg	4%
Total Carbs	21.34g	7%
Sugars	3.12g	12%
Dietary Fiber	0.97g	4%
Protein	21.45g	43%
Vitamin C	13.2mg	22%
Vitamin A	0.3mg	11%
Iron	5.9mg	33%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	226.4 Kcal (948 kJ)
Calories from fat	138.99 Kcal
		% Daily Value*
Total Fat	15.44g	49%
Cholesterol	75.22mg	52%
Sodium	482.25mg	41%
Potassium	102.11mg	4%
Total Carbs	10.36g	7%
Sugars	1.52g	12%
Dietary Fiber	0.47g	4%
Protein	10.42g	43%
Vitamin C	6.4mg	22%
Vitamin A	0.2mg	11%
Iron	2.9mg	33%
Calcium	41.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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