Directions:
- Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
- Boil until the shrimp turn pink.
- Peel if need be.
- Serve with Randy's Remoulade Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.96 Kcal (1532 kJ) | ||
| Calories from fat | 193.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 4377.65mg | 182% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.41 Kcal (370 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 33% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 22% | |
| Sodium | 1057.53mg | 182% | |
| Potassium | 41.92mg | 4% | |
| Total Carbs | 8.78g | 12% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 2.33g | 19% | |
| Vitamin C | 5.1mg | 35% | |
| Iron | 0.3mg | 7% | |
| Calcium | 16.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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