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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Serve with Randy's Remoulade Sauce Ingredients:
4 cups water |
2 tablespoons dry crab boil seasoning |
1 onion, sliced |
1 lemon, sliced |
2 ounces hot sauce (trappey's) |
1 lb.raw large shrimp (16/20 count) |
Directions:
1. Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
2. Boil until the shrimp turn pink.
3. Peel if need be.
4. Serve with Randy's Remoulade Sauce.
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