Directions:
- Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and half of the breadcrumbs (1/2 cup) and fold together gently but thoroughly. Roll the mixture into 1 1/2 inch balls and dip into the beaten egg and then dredge in the breadcrumbs. Deep fry in 350 degree F oil until golden brown. Drain on paper towels. Serve with lemon wedges and more tartar or remoulade sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.15 Kcal (4359 kJ) | ||
| Calories from fat | 371.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 335.05mg | 112% | |
| Sodium | 1328.15mg | 55% | |
| Potassium | 601.57mg | 13% | |
| Total Carbs | 117.56g | 39% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 45.13g | 90% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 7.7mg | 43% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 227.89 Kcal (954 kJ) | ||
| Calories from fat | 81.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 64% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 112% | |
| Sodium | 290.71mg | 55% | |
| Potassium | 131.67mg | 13% | |
| Total Carbs | 25.73g | 39% | |
| Sugars | 1.87g | 34% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 9.88g | 90% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 1.7mg | 43% | |
| Calcium | 40mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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