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Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta (Aaron McCargo, Jr.) Recipe

Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta (Aaron McCargo, Jr.) Recipe

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Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta (Aaron McCargo, Jr.)

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Ingredients:

Serving

8 oz salmon
2 tbsp seafood cajun seasoning , recipe follows
1 tbsp butter
1 ciabatta roll
goat cheese and lemon mayonnaise , recipe follows
2 to 3 leaves green leaf lettuce
1/2 tomato, sliced thin
1/2 red onion, sliced thin
1 tsp cayenne pepper
1 tbsp kosher salt
2 tsp paprika
1 tsp freshly ground black pepper
2 tsp granulated garlic
1 tsp onion powder
1 tsp gumbo file
1 tsp crab boil seasoning, optional (recommended : old bay) if using cut salt to 1/2 tbsp
3 oz goat cheese
4 oz mayonnaise
1 1/2 tbsp freshly squeezed lemon juice
3 sprigs parsley
salt and freshly ground black pepper

Directions:

Preheat oven to 350 degrees F.
Season salmon with Seafood Cajun Seasoning. In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a sizzle plate or small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll.
Seafood Cajun Seasoning:
In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
Goat Cheese and Lemon Mayonnaise:
In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1768.77 Kcal (7405 kJ)
Calories from fat	1259.35 Kcal
		% Daily Value*
Total Fat	139.93g	215%
Cholesterol	277.99mg	93%
Sodium	5490.67mg	229%
Potassium	2539.04mg	54%
Total Carbs	36.57g	12%
Sugars	8.7g	35%
Dietary Fiber	10.82g	43%
Protein	86.12g	172%
Vitamin C	54.2mg	90%
Vitamin A	0.3mg	9%
Iron	10.1mg	56%
Calcium	1066.4mg	107%

Amount Per 100 g
Calories	141.59 Kcal (593 kJ)
Calories from fat	100.81 Kcal
		% Daily Value*
Total Fat	11.2g	215%
Cholesterol	22.25mg	93%
Sodium	439.52mg	229%
Potassium	203.24mg	54%
Total Carbs	2.93g	12%
Sugars	0.7g	35%
Dietary Fiber	0.87g	43%
Protein	6.89g	172%
Vitamin C	4.3mg	90%
Iron	0.8mg	56%
Calcium	85.4mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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