Cajun Salmon Sandwich with Goat Cheese and Lemon Mayonnaise on Ciabatta (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
8 ounces salmon |
2 tablespoons seafood cajun seasoning, recipe follows |
1 tablespoon butter |
1 ciabatta roll |
goat cheese and lemon mayonnaise, recipe follows |
2 to 3 leaves green leaf lettuce |
1/2 tomato, sliced thin |
1/2 red onion, sliced thin |
1 teaspoon cayenne pepper |
1 tablespoon kosher salt |
2 teaspoons paprika |
1 teaspoon freshly ground black pepper |
2 teaspoons granulated garlic |
1 teaspoon onion powder |
1 teaspoon gumbo file |
1 teaspoon crab boil seasoning, optional (recommended: old bay) if using cut salt to 1/2 tablespoon |
3 ounces goat cheese |
4 ounces mayonnaise |
1 1/2 tablespoons freshly squeezed lemon juice |
3 sprigs parsley |
salt and freshly ground black pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Season salmon with Seafood Cajun Seasoning. In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a sizzle plate or small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
3. Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll.
4. Seafood Cajun Seasoning:
5. In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
6. Goat Cheese and Lemon Mayonnaise:
7. In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.
8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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