Directions:
- Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
- Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.
- P.S. Don't forget a cold beer for Pop!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.98 Kcal (3437 kJ) | ||
| Calories from fat | 702.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.01g | 120% | |
|---|---|---|---|
| Cholesterol | 107.01mg | 36% | |
| Sodium | 1094.15mg | 46% | |
| Potassium | 462.65mg | 10% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.1mg | 34% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.29 Kcal (1521 kJ) | ||
| Calories from fat | 310.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 120% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 36% | |
| Sodium | 484.17mg | 46% | |
| Potassium | 204.72mg | 10% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 1.82g | 16% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 7.76g | 35% | |
| Vitamin C | 8.1mg | 31% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.7mg | 34% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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