Cajun Lowfat Turkey Meatloaf Recipe

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Cajun Lowfat Turkey Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Combine first 9 ingredients in large bowl. Season with salt and pepper. Place turkey mixture in 9x5-inch nonstick loaf pan. Cover and bake 20 minutes. Spread top with mustard. Bake uncovered another 35 minutes. Let stand 10 minutes. Remove from pan and cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.08 Kcal (1353 kJ)
Calories from fat 101.02 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 122.45mg 41%
Sodium 310.97mg 13%
Potassium 546.98mg 12%
Total Carbs 14.99g 5%
Sugars 2.52g 10%
Dietary Fiber 1.9g 8%
Protein 41.02g 82%
Vitamin C 13.5mg 23%
Iron 3.9mg 22%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 134.41 Kcal (563 kJ)
Calories from fat 42.03 Kcal
% Daily Value*
Total Fat 4.67g 17%
Cholesterol 50.94mg 41%
Sodium 129.38mg 13%
Potassium 227.56mg 12%
Total Carbs 6.24g 5%
Sugars 1.05g 10%
Dietary Fiber 0.79g 8%
Protein 17.07g 82%
Vitamin C 5.6mg 23%
Iron 1.6mg 22%
Calcium 33.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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