Directions:
- Saute garlic in olive oil. Add remaining ingredients except shrimp; simmer 15 minutes, stirring occasionally. Pour over shrimp; bake at 300F for 20 minutes or until shrimp begins to turn pink. Cool; then refrigerate several hours for seasonings to blend.
- Before serving, reheat shrimp and transfer to a chafing dish set on low heat. Have toothpicks handy for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.59 Kcal (3674 kJ) | ||
| Calories from fat | 576.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 99% | |
|---|---|---|---|
| Cholesterol | 154.02mg | 51% | |
| Sodium | 2718.58mg | 113% | |
| Potassium | 345.74mg | 7% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.19 Kcal (1278 kJ) | ||
| Calories from fat | 200.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 99% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 51% | |
| Sodium | 945.39mg | 113% | |
| Potassium | 120.23mg | 7% | |
| Total Carbs | 22.17g | 21% | |
| Sugars | 2.24g | 26% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 5.52g | 32% | |
| Vitamin C | 5.4mg | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 15% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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