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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Found in a collection of cajun recipes. Ingredients:
2 1/2 cups crushed pineapple, drained |
1 1/2 cups sugar |
1/2 teaspoon salt |
2 teaspoons baking soda |
2 eggs |
2 1/2 cups flour |
1 cup evaporated milk |
1/2 cup chopped pecans |
1 cup coconut |
1 cup sugar |
1/4 lb margarine |
Directions:
1. Cake:.
2. Combine all ingredients and mix well. Pour into 8x12 inch baking pan that is well greased. Bake at 350F for 30 minutes.
3. Icing:
4. Heat sugar, margarine and milk to boiling. Stir once. Boil for 7 minutes, add coconut and pecans. Beat until thick and cool. Pour over cake while still in pan. Cut into squares and serve.
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