Directions:
- In a large saucepan, heat 4 cups of milk until warm; set aside. In a large bowl, combine the eggs, sugar, vanilla, salt and remaining milk. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; let soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired.
- Pour into a 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 45-60 minutes or until a knife inserted in center comes out clean.
- For sauce, bring water to a boil in a small saucepan. Add brown sugar; stir to dissolve. Add corn syrup. Bring to boil; cook 15-20 seconds. Remove from the heat. Stir in the pecans, vanilla, butter and salt. Cut pudding into squares and serve with sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.15 Kcal (4229 kJ) | ||
| Calories from fat | 269.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 25% | |
| Sodium | 1255.26mg | 52% | |
| Potassium | 638.42mg | 14% | |
| Total Carbs | 156.69g | 52% | |
| Sugars | 31.82g | 127% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10mg | 56% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 46% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 25% | |
| Sodium | 316.25mg | 52% | |
| Potassium | 160.85mg | 14% | |
| Total Carbs | 39.48g | 52% | |
| Sugars | 8.02g | 127% | |
| Dietary Fiber | 1.79g | 28% | |
| Protein | 8.44g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 56% | |
| Calcium | 63.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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