Directions:
- Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.
- Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet. Brush with butter mixture.
- Bake at 350º for 15 minutes or until breadsticks are golden.
- Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.86 Kcal (1419 kJ) | ||
| Calories from fat | 287.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 135.02mg | 6% | |
| Potassium | 10.56mg | 0% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 528.64 Kcal (2213 kJ) | ||
| Calories from fat | 447.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.75g | 49% | |
|---|---|---|---|
| Cholesterol | 120.4mg | 26% | |
| Sodium | 210.64mg | 6% | |
| Potassium | 16.47mg | 0% | |
| Total Carbs | 18.83g | 4% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 3.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 1.4mg | 5% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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