Directions:
- Melt butter in saucepan, add rest of ingredients except prawns.
- Cool sauce to room temperature.
- Put prawns in a 13x9x2 baking dish & add cooled sauce to prawns, mix well and refrigerate for 3 hours.
- Mix once an hour.
- Bake in 450 degree oven for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.78 Kcal (2180 kJ) | ||
| Calories from fat | 437.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 75% | |
|---|---|---|---|
| Cholesterol | 85.92mg | 29% | |
| Sodium | 2284.5mg | 95% | |
| Potassium | 94.24mg | 2% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 26.23 Kcal (110 kJ) | ||
| Calories from fat | 22.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 75% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 29% | |
| Sodium | 115.06mg | 95% | |
| Potassium | 4.75mg | 2% | |
| Total Carbs | 0.88g | 6% | |
| Sugars | 0.46g | 37% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 0.26g | 10% | |
| Vitamin C | 0.5mg | 17% | |
| Calcium | 9.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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