Cajon Lou's Cake Recipe

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Cajon Lou's Cake
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Ingredients:

Directions:

  1. Mix all the cake stuff up and put in 2 regular cake pans (sprayed with Pam) and bake for 30 to 45 minutes at 350°.
  2. Bake until it does not jiggle too bad in the middle.
  3. Mix the filling/icing ingredients and spread between the cooled layers and on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.84 Kcal (2817 kJ)
Calories from fat 527.65 Kcal
% Daily Value*
Total Fat 58.63g 90%
Cholesterol 215.94mg 72%
Sodium 828.82mg 35%
Potassium 234.68mg 5%
Total Carbs 25.94g 9%
Sugars 18.35g 73%
Dietary Fiber 1.9g 8%
Protein 17.99g 36%
Vitamin C 21.9mg 37%
Iron 2.9mg 16%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 365.22 Kcal (1529 kJ)
Calories from fat 286.41 Kcal
% Daily Value*
Total Fat 31.82g 90%
Cholesterol 117.21mg 72%
Sodium 449.89mg 35%
Potassium 127.39mg 5%
Total Carbs 14.08g 9%
Sugars 9.96g 73%
Dietary Fiber 1.03g 8%
Protein 9.77g 36%
Vitamin C 11.9mg 37%
Iron 1.6mg 16%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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