Directions:
- Heat half-and-half in a saucepan over medium-high heat. (Do not boil.) Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, whiskey. Serve warm or over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.2 Kcal (1039 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 95.03mg | 4% | |
| Potassium | 234.72mg | 5% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 28.51g | 114% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.82 Kcal (418 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 17% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 11% | |
| Sodium | 38.22mg | 4% | |
| Potassium | 94.4mg | 5% | |
| Total Carbs | 14.08g | 12% | |
| Sugars | 11.47g | 114% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 58.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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