Scottish Cream (as opposed to Irish Cream) Recipe

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Scottish Cream (as opposed to Irish Cream)
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Ingredients
7
Count
Nutrition
67
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Dump all the ingredients in a blender and whizz on high for 30 seconds.
  2. Bottle in a tightly sealed container and keep in the fridge.
  3. Be sure the shake the bottle well before serving.
  4. This will keep for up to two months in the fridge.
  5. Note: Don't use heavy cream, it tends to separate.
  6. If you can't find light cream, use half and half, or whole milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.19 Kcal (281 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 1.61mg 1%
Sodium 34.83mg 1%
Potassium 109.86mg 2%
Total Carbs 10.46g 3%
Sugars 9.4g 38%
Dietary Fiber 0.19g 1%
Protein 0.93g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 15mg 2%
Amount Per 100 g
Calories 124.02 Kcal (519 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 3%
Cholesterol 2.97mg 1%
Sodium 64.28mg 1%
Potassium 202.77mg 2%
Total Carbs 19.31g 3%
Sugars 17.35g 38%
Dietary Fiber 0.35g 1%
Protein 1.71g 2%
Vitamin C 0.3mg 0%
Iron 1mg 3%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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