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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups half-and-half |
2 tablespoons brown sugar |
2 cups strong brewed coffee or espresso |
1/4 cup chocolate syrup |
1 teaspoon vanilla extract |
1/4 cup whiskey (optional) |
Directions:
1. Heat half-and-half in a saucepan over medium-high heat. (Do not boil.) Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, whiskey. Serve warm or over ice.
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