Cafe Hon's Mixed Berry Pie Recipe

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Cafe Hon's Mixed Berry Pie
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Ingredients:

Directions:

  1. For the crust: Process the flour, salt, shortening and butter in a food processor until you get the visual consistency of fine meal.
  2. Place the fine meal into a bowl. With a fork make a hole in the meal. Pour the ice water in the hole and gently mix the water into the fine meal. Continue this process until the fine meal has the consistency of play dough.
  3. Flour your board and rolling pin, and then roll out the dough. Divide the dough in half and roll out dough for a 2 crust 9-inch pie.
  4. For the filling: If using frozen fruit, measure first, then thaw and drain fruit.
  5. Preheat the oven to 350 degrees F.
  6. Combine the flour, sugar and cinnamon, stir with fork. Place 1 crust into the pie pan. Spread 1/3 of the sugar mixture on the bottom and add fruit. Top the mixed berries with the rest of the sugar mixture. Wet the edges of the bottom crust by dipping your finger in the ice water and rubbing it around the edge of the crust. Place the top crust on the pie and gently press the top crust to the bottom. Trim with a knife and roll under. Press together with the thumb and forefinger to make a scalloped edge. With the knife, place 8 1/2-inch slits on the top of the pie. Bake for 45 minutes. When checking the doneness of the filling, insert a knife into the center of the pie. If there is little or no resistance, the pie is done.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5836.17 Kcal (24435 kJ)
Calories from fat 1944.92 Kcal
% Daily Value*
Total Fat 216.1g 332%
Cholesterol 351.34mg 117%
Sodium 4239.2mg 177%
Potassium 7636.89mg 162%
Total Carbs 864.81g 288%
Sugars 428.56g 1714%
Dietary Fiber 82.7g 331%
Protein 113.28g 227%
Vitamin C 125mg 208%
Vitamin A 1.3mg 45%
Iron 42mg 233%
Calcium 4192.4mg 419%
Amount Per 100 g
Calories 116.92 Kcal (490 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 332%
Cholesterol 7.04mg 117%
Sodium 84.93mg 177%
Potassium 153mg 162%
Total Carbs 17.33g 288%
Sugars 8.59g 1714%
Dietary Fiber 1.66g 331%
Protein 2.27g 227%
Vitamin C 2.5mg 208%
Iron 0.8mg 233%
Calcium 84mg 419%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.9
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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