Directions:
- Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.
- Chocolate Dipped Spoons:
- Melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.
- Yield: 6 cookie spoons
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3417.07 Kcal (14307 kJ) | ||
| Calories from fat | 1638.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.1g | 280% | |
|---|---|---|---|
| Cholesterol | 363.3mg | 121% | |
| Sodium | 286.45mg | 12% | |
| Potassium | 4188.28mg | 89% | |
| Total Carbs | 386.18g | 129% | |
| Sugars | 196.8g | 787% | |
| Dietary Fiber | 57.02g | 228% | |
| Protein | 129.81g | 260% | |
| Vitamin C | 72.3mg | 121% | |
| Iron | 26.4mg | 147% | |
| Calcium | 1597.2mg | 160% | |
| Amount Per 100 g | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 280% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 121% | |
| Sodium | 15.58mg | 12% | |
| Potassium | 227.82mg | 89% | |
| Total Carbs | 21.01g | 129% | |
| Sugars | 10.71g | 787% | |
| Dietary Fiber | 3.1g | 228% | |
| Protein | 7.06g | 260% | |
| Vitamin C | 3.9mg | 121% | |
| Iron | 1.4mg | 147% | |
| Calcium | 86.9mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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