Cafe Au Lait with Chocolate Dipped Spoons |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 tablespoons (or more) whipping cream |
1 cup hot brewed chicory coffee |
sugar cubes |
chocolate dipped spoons, recipe follows |
2 cups semisweet chocolate |
6 store-bought cookies in the shape of spoons |
Directions:
1. Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.
2. Chocolate Dipped Spoons:
3. Melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.
4. Yield: 6 cookie spoons
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