Caesar Tuna Salad in Pasta Shells Recipe

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Caesar Tuna Salad in Pasta Shells
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Ingredients:

Directions:

  1. Cook and drain pasta shells as directed on package.
  2. Rinse with cold water; drain.
  3. Mix tuna, tomatoes, green beans and olive in medium bowl.
  4. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  5. Spoon about 1/4 cup tuna mixture into each pasta shell.
  6. Arrange shells on lettuce leaves.
  7. Sprinkle with eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.9 Kcal (1080 kJ)
Calories from fat 206.48 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 109.86mg 37%
Sodium 433.58mg 18%
Potassium 309.11mg 7%
Total Carbs 4.97g 2%
Sugars 2.15g 9%
Dietary Fiber 1.84g 7%
Protein 7.7g 15%
Vitamin C 8.7mg 14%
Iron 1.9mg 10%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 128.75 Kcal (539 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 35%
Cholesterol 54.84mg 37%
Sodium 216.46mg 18%
Potassium 154.32mg 7%
Total Carbs 2.48g 2%
Sugars 1.08g 9%
Dietary Fiber 0.92g 7%
Protein 3.85g 15%
Vitamin C 4.3mg 14%
Iron 0.9mg 10%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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