Caesar Tuna Salad in Pasta Shells |
|
 |
Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
|
From Betty Crocker New Pasta. Ingredients:
16 uncooked jumbo pasta shells |
2 (6 ounce) cans tuna in water, drained |
1 cup cherry tomatoes, cut into fourths |
1 (10 ounce) package frozen cut green beans, cooked and drained |
1/3 cup sliced ripe olives |
1/4 cup mayonnaise or 1/4 cup salad dressing |
1/4 cup creamy caesar salad dressing |
1 dash pepper |
1 leaf lettuce leaf |
2 hard-cooked eggs, chopped |
Directions:
1. Cook and drain pasta shells as directed on package.
2. Rinse with cold water; drain.
3. Mix tuna, tomatoes, green beans and olive in medium bowl.
4. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
5. Spoon about 1/4 cup tuna mixture into each pasta shell.
6. Arrange shells on lettuce leaves.
7. Sprinkle with eggs.
|
|