Directions:
- Cut the fat rounded ends off the eggs and scoop the yolks into a bowl. Stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, Parmigiano, mayo, Worcestershire, lemon juice, pepper and half the finely chopped lettuce. Mash until smooth and check the seasonings.
- Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.91 Kcal (6786 kJ) | ||
| Calories from fat | 1031.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.6g | 176% | |
|---|---|---|---|
| Cholesterol | 2335.53mg | 779% | |
| Sodium | 4504.85mg | 188% | |
| Potassium | 3947.38mg | 84% | |
| Total Carbs | 47.85g | 16% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 25.87g | 103% | |
| Protein | 97.5g | 195% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 20.9mg | 116% | |
| Calcium | 839.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 176% | |
|---|---|---|---|
| Cholesterol | 121.14mg | 779% | |
| Sodium | 233.65mg | 188% | |
| Potassium | 204.74mg | 84% | |
| Total Carbs | 2.48g | 16% | |
| Sugars | 1.05g | 81% | |
| Dietary Fiber | 1.34g | 103% | |
| Protein | 5.06g | 195% | |
| Vitamin C | 2.7mg | 86% | |
| Iron | 1.1mg | 116% | |
| Calcium | 43.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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