Directions:
- For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
- With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides. Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
- For the croutons: Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
- Heat the olive oil in a small saucepan or skillet over low heat.
- Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
- Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (Add a little butter for more flavor!)
- For the salad: Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
- Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
- Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.25 Kcal (1831 kJ) | ||
| Calories from fat | 398.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 275.99mg | 11% | |
| Potassium | 66.26mg | 1% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 550.1 Kcal (2303 kJ) | ||
| Calories from fat | 501.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.69g | 68% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 2% | |
| Sodium | 347.22mg | 11% | |
| Potassium | 83.36mg | 1% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 1.72g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 109.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
A Skinny Caesar
Olive oil cooking spray and 15 more.. -
Enlightened Caesar Salad
Garlic clove, minced, Dry mustard, Anchovy paste and 7 more.. -
Lemon Caesar Salad
Lemon peel, grated, Lemon juice, Dijon mustard and 10 more.. -
Fried Halloumi Cheese With Caper Vinaigrette
Lemon , juice and zest of, finely grated and 11 more.. -
Lamb With Sauteed Veggies
Olive oil, divided, Dijon mustard, Balsamic vinegar and 8 more.. -
Dr Pepper BBQ Sauce
Dr pepper, Crushed tomatoes, Brown sugar and 6 more.. -
Mustard Balsamic Chicken Marinade
Mustard, Balsamic vinegar, Lemon juice, Garlic, minced and 1 more.. -
George Foreman's Mustard Lemon Chicken
Mustard, Balsamic vinegar, Lemon juice and 3 more.. -
Balsamic Mustard Chicken with Potatoes
Dijon mustard, Balsamic vinegar, Red wine vinegar and 6 more.. -
Chicken Paillard
Boneless skinless chicken breasts, All-purpose flour and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
