Directions:
- Preheat oven to 400 degrees.
- Cut bread into 1/2-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut bread into 1/2-inch cubes; place in jelly-roll pan. Spray bread liberally with olive oil cooking spray. Bake 10 minutes or until golden-brown and crisp. Cool croutons in pan.
- Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan cheese, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.
- Add lettuce and croutons to dressing in bowl; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.8 Kcal (531 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 4% | |
| Sodium | 525.32mg | 22% | |
| Potassium | 62.73mg | 1% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.94 Kcal (1080 kJ) | ||
| Calories from fat | 132.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 11% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 4% | |
| Sodium | 1068.62mg | 22% | |
| Potassium | 127.6mg | 1% | |
| Total Carbs | 23.95g | 4% | |
| Sugars | 2.41g | 5% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 8.11g | 8% | |
| Vitamin C | 7mg | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.6mg | 4% | |
| Calcium | 152.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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