Caesar Salad - Healthy Makeover |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a Good Housekeeping healthy makeover recipe. If you enjoy caesar salad and want to keep the great taste without all the calories, this is the recipe for you. Enjoy. Ingredients:
4 ounces italian bread |
1 garlic clove, cut in half |
olive oil flavored cooking spray |
1/4 cup light mayonnaise |
1/4 cup parmesan cheese, freshly grated |
3 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1 teaspoon anchovy paste |
1/4 teaspoon black pepper, coarsely ground |
1 (18 ounce) package romaine lettuce hearts, torn into bite-size pieces |
Directions:
1. Preheat oven to 400 degrees.
2. Cut bread into 1/2-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut bread into 1/2-inch cubes; place in jelly-roll pan. Spray bread liberally with olive oil cooking spray. Bake 10 minutes or until golden-brown and crisp. Cool croutons in pan.
3. Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan cheese, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.
4. Add lettuce and croutons to dressing in bowl; toss to coat.
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