Directions:
- Puree the garlic, mustard, vinegar, Worcestershire sauce, and anchovies (if using) in a blender until smooth. With the blender running, add the oil in a steady stream. Season with the salt and pepper and thin to taste with the lemon juice. Drizzle over the romaine and add the croutons. Toss well and serve, garnished with the Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.34 Kcal (5377 kJ) | ||
| Calories from fat | 1126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.18g | 193% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 2% | |
| Sodium | 2777.12mg | 116% | |
| Potassium | 405.47mg | 9% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 34mg | 57% | |
| Iron | 3.9mg | 22% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 172.88 Kcal (724 kJ) | ||
| Calories from fat | 151.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 193% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 2% | |
| Sodium | 373.82mg | 116% | |
| Potassium | 54.58mg | 9% | |
| Total Carbs | 5.46g | 14% | |
| Sugars | 2.01g | 60% | |
| Dietary Fiber | 0.54g | 16% | |
| Protein | 0.99g | 15% | |
| Vitamin C | 4.6mg | 57% | |
| Iron | 0.5mg | 22% | |
| Calcium | 21.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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