Caesar Salad Recipe

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Caesar Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor for 30 seconds. Chill at least 1 hour - preferably over night. Dress torn ROMAINE with croutons. Rub salad bowl with crushed garlic clove, then toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.32 Kcal (487 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 15.16mg 5%
Sodium 358.52mg 15%
Potassium 13.28mg 0%
Total Carbs 9.35g 3%
Sugars 6.45g 26%
Dietary Fiber 0.28g 1%
Protein 1.59g 3%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 251.37 Kcal (1052 kJ)
Calories from fat 165.31 Kcal
% Daily Value*
Total Fat 18.37g 13%
Cholesterol 32.75mg 5%
Sodium 774.75mg 15%
Potassium 28.69mg 0%
Total Carbs 20.19g 3%
Sugars 13.94g 26%
Dietary Fiber 0.61g 1%
Protein 3.44g 3%
Vitamin C 0.6mg 0%
Iron 0.4mg 1%
Calcium 97.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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